Even if you're eating an evening easter dinner instead of an afternoon brunch, a quiche is an excellent easter menu idea.
Here are some beef recipes that would be great for Easter:
- Roast Beef: A classic Easter dish, roast beef is always a hit. Season a beef roast with salt, pepper, garlic powder, and rosemary. Roast in the oven at 375°F until the internal temperature reaches 135°F for medium-rare.
- Beef Wellington: This fancy dish is perfect for a special occasion. Season a beef tenderloin with salt and pepper and sear it in a pan. Then, wrap it in puff pastry with mushrooms and herbs and bake in the oven until golden brown.
- Slow Cooker Beef Stew: If you want something easy and comforting, this beef stew is perfect. Brown chunks of beef in a pan and then add to a slow cooker with carrots, onions, potatoes, and beef broth. Cook on low for 8 hours.
- Beef and Vegetable Kabobs: Kabobs are always a fun and festive option. Cut beef into cubes and marinate in a mixture of olive oil, garlic, lemon juice, and herbs. Skewer the beef with your favorite vegetables and grill until cooked through.
- Corned Beef and Cabbage: This is a traditional Irish dish that is perfect for Easter. Simmer corned beef in a pot with cabbage, carrots, and potatoes until tender.
- Shepherd's Pie: Another traditional dish, shepherd's pie is a great way to use up leftover beef. Brown ground beef with onions and garlic and then layer in a casserole dish with mashed potatoes and vegetables. Bake in the oven until hot and bubbly.
Enjoy your Easter meal with one of these delicious beef recipes!