American pancake vegan recipe 

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plant-based milk (such as almond milk, soy milk, or oat milk)
• 1 tablespoon apple cider vinegar or lemon juice
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the plant-based milk and apple cider vinegar (or lemon juice). Let it sit for a couple of minutes to curdle slightly.
3. Add the vegetable oil and vanilla extract to the milk mixture and whisk until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps.
5. Let the batter rest for 5-10 minutes. This allows the baking powder to activate and helps the pancakes rise.
6. Preheat a non-stick pan or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
7. Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
9. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, vegan butter, or vegan whipped cream.

Enjoy these fluffy and delicious vegan American pancakes for a scrumptious breakfast or brunch treat!

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