Chicory Drink
13 May 2024
Bookmark • 0
Table of Contents [Show]
Chicory is a popular coffee substitute and economizer for 2 centuries, back when coffee was more prized, and pure coffee was a luxury. In that time, it became a matter of cultural preference to use chicory in coffee. I try to cut out my coffee intake, and I love creamy hot drinks. This is my favorite coffee substitute.
Ingredients:
- Use 1/2 tsp of chicory for 12 oz of boiled water
- Or 2-3 tbs of Pero
- Use your favorite creamer: sweetened condensed, half half ets.
Instructions:
This chicory I buy at the Russian store. This one is my favorite, it has that bitter taste like coffee.
Sometimes I buy Pero at Fred Meyer or Winco.
Share:
Facebook
Twitter
Pinterest
LinkedIn
Whatsapp
SaltManZ
Explore the culinary world here, where each recipe is a flavor adventure. From tender steaks to colorful dishes, we are here to satisfy your tastes. Cook, taste, and enjoy culinary moments with us!
Show Comments
