Mini Burritos Recipe
08 July 2024
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Serve these Mini Burritos as an appetizer and permit your visitors top their very own.
MINI BURRITOS
How can some thing so easy be so appropriate? there has been a bit protesting from my kids after I announced we had been having Mini Burritos in preference to tacos for Taco Tuesday this week.
However after one bite they were hooked and ate a whopping 22 mini burritos.
There are such a lot of matters i love about these:
- They’re mini. The cuteness element is there.
- They freeze nicely.
- They may be made ahead of time so you aren’t prepping inside the kitchen in preference to striking out with your peeps.
INGREDIENTS:
- 1 1 b ground beef
- 1/2 small onion , diced finely
- 1 packet (1 oz) Old El Paso™ taco seasoning mix
- 3 tablespoons water
- 1 (15 oz) can Old El Paso™ refried beans
- 1/2 cup salsa
- 1 1/2 cups shredded cheddar cheese
- 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
- butter for basting
- Toppings: sour cream , guacamole, salsa
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- In a big skillet, brown the beef and onion till pork is not purple. Drain.
- Upload the taco seasoning and three tablespoons of water. Stir and prepare dinner for a few minutes. put off from warmness and stir within the refried beans, salsa, and cheese. feel loose to feature more salsa if you want it spicier.
- Region each flour tortilla the usage of a knife or pizza slicer making 4 wedges from every tortilla. Spoon about 2 tablespoons of meat mixture onto the huge a part of every tortilla. Fold the edges in and roll up closer to the small quit developing a mini burrito. area burritos on a cookie sheet. If preparing in advance of time cover and refrigerate till serving.
- Brush burritos with melted butter if favored. Bake for 10-15 mins or till burritos are heat.
- Add your favourite toppings which includes bitter cream, guacamole, and salsa.
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