Pasta Spinach Tomato Shrimp Garlic Butter Sauce

08 June 2024 Bookmark • 0

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Shrimp Tomato Spinach Pasta in Garlic Butter Sauce – a scrumptious Italian pasta dish with plenty of clean components!

I actually love combining shrimp, pasta, and tomatoes. My long-time favorite is highly spiced shrimp pasta with garlic tomato sauce. Seafood, greens, and pasta are simply a winning combination!

PASTA SPINACH TOMATO SHRIMP GARLIC BUTTER SAUCE

WHY MAKE SHRIMP TOMATO PASTA

This recipe is a exquisite way to use up a bunch of clean tomatoes you may have sitting around on your kitchen!
It’s a healthful, Mediterranean fashion recipe. This shrimp pasta is filled with healthy elements. i'm speakme approximately sparkling veggies, inclusive of tomatoes and spinach.
It’s a vibrant and colorful recipe that makes a beautiful presentation!
You can easily make this pasta gluten free by way of the use of gluten unfastened noodles.

INGREDIENTS:

1 lb shrimp , fresh, uncooked, shelled and deveined
5 tomatoes , medium size, fresh, chopped into large cubes
1 cup spinach cooked
5 garlic cloves , minced
4 tablespoons butter
1 tablespoon olive oil
1/4 lemon
1/4 teaspoon salt
1/2 teaspoon crushed red pepper or more
1/4 teaspoon paprika
10 oz fettuccine pasta
1/2 cup Parmesan cheese grated, for serving

INSTRUCTIONS:

Warmness a big skillet on medium-excessive warmth. upload 1 tablespoon butter and 1 tablespoon olive oil, until melted.
Add fresh shrimp and 1/2 the minced garlic. make sure the shrimp isn't always crowded. cook dinner for 1 minute on one facet till pink on that aspect.
While the shrimp is cooking, generously sprinkle paprika and salt over uncooked aspect of the shrimp.
Flip the shrimp over and cook dinner for another 1 or 2 minutes till pink on the alternative facet.
To the skillet with shrimp, upload chopped sparkling tomatoes, cooked spinach, and the remaining amount of minced garlic. upload 1/2 teaspoon overwhelmed red pepper (or greater). blend the whole thing well, remove from heat even as you cook dinner pasta.
Inside the interim cook dinner pasta consistent with package deal commands. Drain and rinse with cold water to save you pasta from cooking and getting gentle.
Add cooked pasta to the skillet with shrimp and veggies with 1 or 2 tablespoons of butter.
Upload freshly squeezed lemon juice. depending at the juiciness of your lemon, it may be 1/4 of a small lemon or half of lemon. do not add too much lemon juice.
Season with salt and more overwhelmed pink pepper. heat up on medium heat until the shrimp is cooked via, and all elements are heated through.
To serve, pinnacle with grated Parmesan cheese.