how to make green juice

25 April 2023 Bookmark0
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Best Green Juice Recipe

Green juice is a great way to incorporate more nutrients and vitamins into your diet, as it is typically made with a variety of green vegetables and fruits. Here are some benefits of drinking green juice for your health:

  1. Promotes hydration: Green juice is mostly made of water, which can help keep you hydrated and improve your overall health.
  2. Rich in nutrients: Green vegetables are high in vitamins and minerals, including vitamins A, C, and K, calcium, iron, and potassium. Drinking green juice regularly can help you meet your daily recommended intake of these nutrients.
  3. Boosts immune system: Green vegetables are also rich in antioxidants, which can help protect your body from damage caused by harmful molecules called free radicals. This can boost your immune system and reduce your risk of chronic diseases.
  4. Aids digestion: Green vegetables are high in fiber, which can promote digestive health and help keep your bowel movements regular.
  5. Increases energy: Green vegetables are rich in chlorophyll, which can help boost your energy levels and improve your mood.

To get the most out of your green juice, try to use a variety of green vegetables and fruits in your recipe, and aim to drink it fresh for maximum nutrient content. Additionally, it's important to consult with a healthcare professional before making any significant changes to your diet.

BEST Green Juice Recipe DownshiftologyGreen juice is a popular drink that is made by blending together various green vegetables and fruits. Here's a simple recipe for a basic green juice:


  • 2 cups chopped kale
  • 2 cups baby spinach leaves
  • 2 green apples, cored and chopped
  • 1 cucumber, peeled and chopped
  • 1 lemon, juiced
  • 1-inch piece of ginger, peeled and chopped
  • 1/2 cup water

The Best Green Juice Recipe [No Juicer!] What Molly Made RecipeInstructions:

  1. Add all of the ingredients to a blender and blend until smooth.
  2. If the consistency is too thick, add more water to thin it out.
  3. Taste the juice and adjust the flavors as needed. You can add more lemon juice for acidity, more apple for sweetness, or more ginger for spiciness.
  4. Pour the green juice into a glass and serve immediately.


  • You can substitute other green vegetables or fruits for kale, spinach, apples, and cucumber, depending on your taste preferences and what's available.
  • To make the juice smoother, strain it through a fine-mesh strainer or a nut milk bag before serving.
  • Green juice can be stored in the refrigerator for up to 24 hours, but it's best to drink it fresh for maximum nutrient content.


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