Best Seafood Gumbo Recipe 2023. 

Here's a delicious and flavorful recipe for seafood gumbo:

Ingredients:

• 1/2 cup of vegetable oil
• 1/2 cup of all-purpose flour
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 6 cups of seafood or chicken broth
• 1 can of diced tomatoes
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 teaspoon of smoked paprika
• 1 bay leaf
• 1/2 teaspoon of cayenne pepper
• 1 pound of large shrimp, peeled and deveined
• 1 pound of crab meat
• 1 pound of andouille sausage, sliced
• Salt and pepper to taste
• Cooked rice for serving
• Chopped green onions for garnish

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the flour and whisk until smooth. Continue whisking constantly for about 20-30 minutes, or until the roux is a deep brown color.
2. Add the diced onion, bell pepper, celery, and garlic to the pot and stir to combine. Cook for 5-7 minutes, or until the vegetables are softened.
3. Add the broth, diced tomatoes, thyme, oregano, smoked paprika, bay leaf, and cayenne pepper to the pot. Bring to a simmer and cook for about 30 minutes, or until the gumbo has thickened slightly.
4. Add the shrimp, crab meat, and sliced andouille sausage to the pot. Simmer for an additional 10-15 minutes, or until the shrimp are cooked through and the sausage is heated through.
5. Season with salt and pepper to taste.
6. Serve the gumbo hot over cooked rice and garnish with chopped green onions.

This seafood gumbo is a classic Southern dish that's perfect for a cozy dinner or a special occasion. The rich and flavorful broth pairs perfectly with the seafood, sausage, and vegetables, creating a hearty and satisfying meal. Enjoy!