Beef Recipe Mushroom. 

Beef mushroom is a dish that features beef and mushrooms as the main ingredients. It can be prepared in various ways, such as stir-frying, sautéing, or simmering in a sauce. The combination of beef and mushrooms creates a delicious umami flavor and a satisfying texture.

Here's a delicious beef and mushroom recipe for you to enjoy:

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 8 ounces mushrooms, sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup beef broth
• 1/2 cup heavy cream (or coconut milk for a dairy-free option)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a large skillet or pan over medium-high heat.
2. Add the beef slices to the pan and cook until browned on all sides. Remove the beef from the pan and set aside.
3. In the same pan, add the sliced mushrooms and cook until they release their moisture and start to brown. Remove the mushrooms from the pan and set aside.
4. In the same pan, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
5. Return the beef and mushrooms to the pan with the onion and garlic.
6. In a small bowl, whisk together the soy sauce, Worcestershire sauce, Dijon mustard, and beef broth. Pour the mixture into the pan and stir to coat the beef and mushrooms.
7. Reduce the heat to medium-low and simmer for about 5 minutes to allow the flavors to meld together.
8. Pour in the heavy cream (or coconut milk) and stir well. Allow the mixture to simmer for another 5 minutes until the sauce thickens slightly.
9. Season with salt and pepper to taste.
10. Remove from heat and garnish with fresh chopped parsley.
11. Serve the beef and mushroom dish hot with rice, pasta, or your preferred side dish.

This beef and mushroom recipe offers a savory and creamy combination of flavors. The tender beef and earthy mushrooms are complemented by the rich sauce. It's a comforting and satisfying dish that can be enjoyed as a main course.