Yaki Shabu Beef Recipe
21 May 2023
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Yaki Shabu Beef Recipe.
Yaki Shabu beef is a delicious Japanese dish that combines the flavors of thinly sliced beef and various vegetables. Here's a recipe for Yaki Shabu Beef:
Ingredients:
- 300g thinly sliced beef (such as ribeye or sirloin)
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 2 cups cabbage, shredded
- 3-4 shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the thinly sliced beef to the pan and cook until it's browned and cooked through. Remove the beef from the pan and set it aside.
- In the same pan, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
- Add the julienned carrot, sliced bell pepper, shredded cabbage, and sliced shiitake mushrooms to the pan. Stir-fry the vegetables until they start to soften.
- Return the cooked beef to the pan with the vegetables and mix well.
- In a small bowl, whisk together the soy sauce, mirin, oyster sauce, sugar, salt, and pepper. Pour the sauce mixture over the beef and vegetables in the pan. Stir-fry everything together for a few more minutes until the flavors are well combined.
- Taste and adjust the seasoning if needed.
- Remove the Yaki Shabu beef from the heat and transfer it to a serving dish.
- Garnish with sesame seeds and chopped green onions, if desired.
Serve the Yaki Shabu beef hot with steamed rice or as a filling for wraps or lettuce cups. Enjoy the tender beef and flavorful vegetables in this delicious Japanese-style dish.
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