Yaki Shabu beef is a delicious Japanese dish that combines the flavors of thinly sliced beef and various vegetables. Here's a recipe for Yaki Shabu Beef:

Ingredients:

• 300g thinly sliced beef (such as ribeye or sirloin)
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 2 cups cabbage, shredded
• 3-4 shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the thinly sliced beef to the pan and cook until it's browned and cooked through. Remove the beef from the pan and set it aside.
3. In the same pan, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
4. Add the julienned carrot, sliced bell pepper, shredded cabbage, and sliced shiitake mushrooms to the pan. Stir-fry the vegetables until they start to soften.
5. Return the cooked beef to the pan with the vegetables and mix well.
6. In a small bowl, whisk together the soy sauce, mirin, oyster sauce, sugar, salt, and pepper. Pour the sauce mixture over the beef and vegetables in the pan. Stir-fry everything together for a few more minutes until the flavors are well combined.
7. Taste and adjust the seasoning if needed.
8. Remove the Yaki Shabu beef from the heat and transfer it to a serving dish.
9. Garnish with sesame seeds and chopped green onions, if desired.

Serve the Yaki Shabu beef hot with steamed rice or as a filling for wraps or lettuce cups. Enjoy the tender beef and flavorful vegetables in this delicious Japanese-style dish.