Beef Recipes Easy Pino is a collection of easy-to-make beef recipes that are inspired by Filipino cuisine. Filipino beef dishes are known for their bold flavors and unique combinations of ingredients. 

Here's an easy beef recipe inspired by Filipino cuisine:

Beef Caldereta

Ingredients:

• 1 lb beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 2 red or green bell peppers, sliced
• 1/2 cup tomato sauce
• 1/2 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sugar
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 1/4 cup green olives
• 1/4 cup grated cheese
• 2 tbsp cooking oil

Instructions:

1. Heat the cooking oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, tomatoes, and bell peppers. Stir-fry for another 5 minutes or until the vegetables are tender.
3. Add the tomato sauce, beef broth, soy sauce, vinegar, sugar, paprika, and black pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour or until the beef is tender.
5. Add the green olives and grated cheese, and stir to combine. Cook for an additional 5 minutes or until the cheese is melted and the olives are heated through.
6. Serve the beef caldereta hot over rice.

This recipe can easily be modified to suit your taste preferences. You can add more vegetables such as carrots and potatoes, or adjust the seasonings to your liking. Enjoy!