Mongolian Beef Recipe 2 Chubby Cubs. Heat oil in a large cast iron skillet or wok over medium high heat. Remove the beef and set aside.
Perfect for when you want something that feels naughty, but isn’t packed full of extra calories, this dish is a great weekend dinner as you can just pop it in the oven. Heat a large skillet over medium high heat. Turn the beef and cook another minute.
1 tbsp soy sauce, low sodium. Remember when everyone shit the bed for this one?! Buy the book with a 20 per cent discount.
The final step is to combine the spicy sauce and the beef. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Below are the five best beef cuts that can be used for your next slow cooker mongolian beef:
5 best beef for slow cooker mongolian beef. (it doesn't need to cook all of the way through, it will cook completely when combined with the sauce). Place the sliced beef in the crockpot and stir until well coated with the sauce.
Add enough oil to lightly coat the bottom of the pan. Place beef in the mixture and coat well. Has anyone ever tried this recipe?
Cook the beef in small batches for about 2 minutes. 1 tbsp chili garlic paste. Heat oil in a large cast iron skillet or wok over medium high heat.
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