Viet Cajun Seafood Recipe

20 April 2024 Bookmark0
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Viet Cajun Seafood Recipe

Viet Cajun seafood is a fusion of Vietnamese and Cajun flavors, resulting in a delicious and spicy seafood dish. Here's a recipe for Viet Cajun seafood boil:

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  • 2 pounds of mixed seafood (shrimp, crab, clams, mussels, crawfish, etc.)
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 onion, diced
  • 2 tablespoons of Cajun seasoning (adjust to your preferred spice level)
  • 1 tablespoon of paprika
  • 1 tablespoon of sugar
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • Juice of 1 lemon
  • Fresh herbs (such as cilantro or green onions) for garnish
  • Optional: corn on the cob, potatoes, and sausage (for a traditional seafood boil experience)

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  1. In a large pot, melt the butter over medium heat.
  2. Add the minced garlic and diced onion to the pot and sauté until fragrant and translucent.
  3. Add the Cajun seasoning, paprika, and sugar to the pot. Stir well to combine with the garlic and onion mixture.
  4. Stir in the fish sauce, soy sauce, and lemon juice. Adjust the seasoning according to your taste preferences.
  5. If using, add the corn on the cob, potatoes, and sausage to the pot. Allow them to cook for a few minutes.
  6. Add the seafood to the pot, starting with the items that take the longest to cook (such as crab or lobster) and finishing with the quickest-cooking items (such as shrimp or clams).
  7. Cover the pot and let the seafood boil for about 5-10 minutes, or until the seafood is cooked through and the shells of the shellfish have opened.
  8. Once cooked, remove the seafood from the pot and transfer it to a serving platter. Discard any unopened shells.
  9. Optional: Sprinkle fresh herbs, such as cilantro or green onions, over the seafood for added freshness and flavor.
  10. Serve the Viet Cajun seafood hot, accompanied by the corn, potatoes, and sausage if included. Provide additional sauce from the pot for dipping and extra flavor.

Enjoy this flavorful and spicy Viet Cajun seafood with friends and family. It's a delightful combination of Vietnamese and Cajun influences that creates a unique and delicious seafood experience.

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