Yogurt cookies are delicious and soft cookies made with yogurt as one of the key ingredients. They have a tender texture and a subtle tanginess from the yogurt. While there are various recipes for yogurt cookies, a basic recipe would typically include ingredients like flour, butter, sugar, yogurt, and flavorings of your choice.

To make yogurt cookies, you can follow these general steps:

Here's a recipe for yogurt cookies:

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup plain yogurt
• 1 teaspoon vanilla extract
• Optional add-ins: chocolate chips, dried fruit, nuts, etc.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the plain yogurt and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. If desired, fold in any optional add-ins at this point.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, enjoy the delicious and soft yogurt cookies!