Spicy Louisiana Shrimp Dip Recipe

23 May 2024 Bookmark1
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Spicy Louisiana Shrimp Dip is therefore flavorous and easy to pee you will flush build this dip after you are not having any guests. The utilization of prepackaged shrimp allows you to purpose on other components of the nutrition and leaves the cookery of food to Seaplane, UN agency liberally sponsored this place.

Spicy Louisiana Shrimp Dip Recipe
Spicy Louisiana Shrimp Dip Recipe

One of my favorite things nearly this dip is it combines tons of flavors of my preferred creamy peewee Cajun food with cooked boodle. Supposition however quickly the dip comes together it's a domestic run.

With this luscious SeaPak food dish I did not flat standing to feature tons of actor flavors to the dip. The fixings and seasonings area unit the right and. Plus, the dip is ideal to cross alfresco if you are having a curtilage company.

It ne'er hurts to rest a assemblage or 2 of SeaPak in your Deepfreeze in framing you recognize a rough day and honourable poorness dinner to be sleek.

It's also an ideal thanks to get in one in every of your 2 USDA-recommended weekly servings of four ounces of food. Peewee is one in every of my challenger choices for food as a result of the sapidity is therefore clement that each youngsters and adults bang it. it is also incredibly undemanding to form, in and to existence low-fat and smart.

Yield: 12 servings, Prep Time: 10 minutes, Cook Time: 20 minutes
Total Time: 30 minutes. Course: Appetizer, Dip. Cuisine: American

Spicy Louisiana Shrimp Dip Recipe

  • 1/4 cup chives or minced green onions
  • 1 red bell pepper minced
  • 1/4 cup mayonnaise
  • 8 ounces cream cheese
  • 1/4 cup Parmesan Cheese
  • 12 ounces SeaPak Shrimp Scampi
  • 2 tablespoons lemon juice
  • 1 lemon zested
  • 1 tablespoon cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 sourdough bowl


Note: click on times in the instructions to start a kitchen timer while cooking.
  1. Preheat the oven to 375 degrees.
  2. Unthaw the seafood, pipage comfortably and cut the seafood into 1/2 advance cut.
  3. In a monolithic container add the cive, sound assail, dressing, elite cheese, Parmesan cheese, shrimp, yellowness humour and zest, acadian seasoning and Worcestershire sauce and strike until conglomerate.
  4. Cut the top of the sourdough stagnate off the dinero.
  5. Story out the insides until the walls of the gelt are 1/2 inch ropy.
  6. Put the dip into the pelf aquarium.
  7. Bake in the oven for 18-20 minutes or until the mixture is bubbly and the kale is nicely tanned.
  8. Mate with crackers or baguette slices


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