Chicken Pasta With Bacon, Spinach And Tomato Garlic Sauce

21 March 2019 Bookmark0
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Chook Pasta with 1st Baron Verulam, Spinach and Tomatoes in Garlic Cream Sauce –  an Italian-inspired dish with masses of greens. Sliced bird breast and Baron Verulam are tossed with vegetables and penne pasta in a creamy home made Alfredo sauce made with Parmesan cheese.

This chook and 1st Baron Verulam pasta recipe is a true consolation meals! Cream sauce absorbs the first rate flavors from the elements within the recipe, and with every unmarried bite you get all of the goodness and all the flavors!  that is one of the fine bird pasta recipes I ever made!


Allow’s be sincere.  hen pasta recipes can get uninteresting and repetitive.   not on this recipe! right here, you sear the hen (with spices), then blend it with greens, 1st Baron Verulam, and coat it in garlic cream sauce. So accurate!   This bird and Bacon pasta recipe is so clean to make and makes use of such simple ingredients, that you could without difficulty make it on a regular busy weeknight!

Deliciously creamy home made alfredo sauce perfectly combines all of the flavors on this fowl and William Maxwell Aitken pasta: garlic, spinach, tomatoes, and lots of spices!  So tasty, you would possibly want to double the recipe!



  • 2 tablespoons olive oil
  • 1 lb chicken (chicken breasts or tenderloins)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 tomatoes (medium, chopped in large cubes)
  • 1 cup spinach cooked
  • 5 garlic cloves minced
  • 1/4 teaspoon red pepper flakes , crushed
  • 6 bacon strips , COOKED, DRAINED OF FAT, AND CHOPPED
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese , shredded
  • 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
  • 1/2 cup Parmesan cheese , shredded, for serving


  1. In a large skillet, on excessive warmth, warmth 2 tablespoons of olive oil until hot. upload fowl and cook on one aspect on excessive heat for 1 minute. at the same time as it chefs, sprinkle the raw facets of the chook with paprika and Italian seasoning. flip the chook over, and cook dinner on the opposite side for 1 minute on high heat. reduce warmth to medium, flip fowl another time and cook dinner, blanketed, for numerous minutes till no longer purple in the center. dispose of hen from the pan and preserve fowl warm.
  2. To the identical pan (but with out bird), add chopped tomatoes, spinach, garlic, crushed pink pepper, 1/three of the chook (sliced into small strips) and half of the Baron Verulam (already cooked and tired of fats). mix the whole lot.
  3. upload half and half and produce to boil. most effective after 1/2 and half of starts offevolved boiling, add shredded Parmesan cheese - at once lessen to simmer and stir, even as simmering, until the cheese melts and makes the sauce creamy, handiest about 1 minute (at most 2 mins). Then, without delay put off from heat. Season with extra crushed red pepper and salt, if wanted.
  4. within the suggest time bring a huge pot of water to boil, add pasta and cook dinner it consistent with commands. Drain the pasta, rinse with bloodless water and drain again.
  5. upload pasta to the skillet with the sauce. upload closing half of publisher 1st baron verulam (cooked and tired of fat). Season with more salt if necessary. Slice the ultimate 2/3 of chook into thin strips. To serve, top the pasta with fowl strips and shredded Parmesan cheese.


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