500G Diced Beef Recipe 2023 

Certainly! Here's a recipe for a flavorful dish with diced beef:

Ingredients:

1. 500 grams (1.1 pounds) diced beef (such as stewing beef or chuck roast)
2. 1 onion, finely chopped
3. 2 cloves garlic, minced
4. 1 red bell pepper, diced
5. 1 carrot, diced
6. 8 ounces (225 grams) mushrooms, sliced
7. 2 tablespoons vegetable oil
8. 2 tablespoons all-purpose flour
9. 2 cups beef broth
10. 2 tablespoons tomato paste
11. 1 teaspoon Worcestershire sauce
12. 1 teaspoon dried thyme
13. 1 teaspoon dried rosemary
14. Salt and pepper to taste
15. Fresh parsley for garnish (optional)

Instructions:

• Heat the vegetable oil in a large pot or Dutch oven over medium heat.
• Add the diced beef to the pot and season with salt and pepper. Brown the beef on all sides, stirring occasionally. This will take about 5-7 minutes.
• Remove the beef from the pot and set it aside.
• In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion becomes translucent.
• Add the diced bell pepper, carrot, and sliced mushrooms to the pot. Cook for another 4-5 minutes, stirring occasionally, until the vegetables start to soften.
• Sprinkle the flour over the vegetables and stir to coat them evenly. Cook for 1 minute to cook out the raw flour taste.
• Gradually pour in the beef broth while stirring constantly to avoid any lumps. Add the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir well to combine.
• Return the browned beef to the pot and stir everything together.
• Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally during the cooking process.
• Taste the dish and adjust the seasoning with salt and pepper if needed.
• Serve the diced beef hot, garnished with fresh parsley if desired. It pairs well with mashed potatoes, rice, or crusty bread.
• Enjoy your flavorful diced beef dish!