Here's a recipe for mulled apple juice, a warm and comforting beverage perfect for chilly days:

Ingredients:

• 1 liter (4 cups) apple juice
• 2-3 cinnamon sticks
• 4-6 whole cloves
• 2-3 star anise pods
• Zest of 1 orange
• Juice of 1 orange
• 1-2 tablespoons honey or maple syrup (optional, for added sweetness)
• Orange slices and cinnamon sticks for garnish (optional)

Instructions:

1. In a large saucepan, pour the apple juice and place it over medium heat.
2. Add the cinnamon sticks, cloves, star anise pods, and orange zest to the saucepan. Stir to combine.
3. Squeeze the juice of one orange into the pan and stir again.
4. Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to infuse.
5. If desired, add honey or maple syrup to sweeten the mulled apple juice. Adjust the sweetness according to your taste preference.
6. Once the mulled apple juice has been simmered and infused with the spices, remove it from the heat.
7. Strain the mixture to remove the spices and zest. Discard the spices and transfer the mulled apple juice to a serving jug or individual mugs.
8. Serve the mulled apple juice warm. Garnish with orange slices and cinnamon sticks if desired.

Enjoy the warm and aromatic flavors of this mulled apple juice, perfect for cozy evenings or holiday gatherings.