Ingredients:

• 4 (6-ounce) filet mignon steaks
• 1 pound of cooked crab meat
• 1 pound of cooked medium shrimp, peeled and deveined
• 1/2 cup of heavy cream
• 1/2 cup of white wine
• 1/2 cup of chicken broth
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of fresh lemon juice
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Season the filet mignon steaks with salt and black pepper to taste. Heat a large skillet over medium-high heat and add a little bit of olive oil. Sear the steaks for 3-4 minutes on each side or until browned.
3. Transfer the steaks to a baking sheet and bake in the oven for 10-12 minutes or until cooked to your desired level of doneness.
4. In the same skillet, add butter and let it melt. Add the flour and whisk together until it forms a paste. Cook for 1-2 minutes.
5. Slowly whisk in the white wine, chicken broth, and heavy cream until the sauce is smooth. Cook for 2-3 minutes or until the sauce thickens.
6. Add the cooked crab meat and shrimp to the skillet and gently stir to combine. Cook for 2-3 minutes or until the seafood is heated through.
7. Add the fresh parsley and lemon juice to the skillet and stir to combine.
8. To serve, place the filet mignon steaks on a plate and top with the seafood mixture. Garnish with additional parsley if desired.

Enjoy your delicious Seafood Oscar!